Department of Applied Sciences
Education:
2024 – PhD student, Food Technology program, Faculty of Food Technology and Biotechnology, University of Zagreb
2022 – Master of Science in Food Technology, Faculty of Chemistry and Technology, University of Split
2020 – Bachelor of Science in Food Technology, Faculty of Chemistry and Technology, University of Split
Scientific rank: assistant
Scientific and Professional Interests: food quality, olive oil analysis
Memberships:
2025 – present: The European Federation of Biotechnology (EFB),
2025 – present: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista (HDPBN)